This week during a coaching session, one of my clients shared her ongoing struggle with managing "breaks" throughout the day. Whenever she felt the need to get up from her desk and stretch her legs, she found herself in the kitchen.
As a result of this habit, she is now 20 pounds heavier, very uncomfortable and extremely unhappy with herself.
Unfortunately this phenomenon is all too common among entrepreneurs who transition from the outside work world to working from home.
Home business presents challenges not normally experienced while working in the corporate or "outside" world and managing breaks is a big one.
When you work outside of the home, a break might be spent by a water cooler, in a lunchroom, or outside on a bench chatting with a co-worker. When you do spend your break in the company lunchroom, you seldom find a fully stocked fridge and cupboards chock full of food at your disposal.
When you work from home, your break locations aren't quite as extensive and because it's very unlikely you would spend this time sitting in a bedroom or talking to yourself in the bathroom mirror, the kitchen is the most logical destination.
How you spend your breaks at home requires a little creativity and A LOT of discipline. By giving yourself options, setting limits, and creating healthy habits, it won't take long for you to re-direct yourself when you find yourself drifting towards the kitchen.
Here are 7 simple options to get you started:
Laurie Hayes, founder of The HBB Source, helps freedom seekers fast track their journey from employee to home-based entrepreneur. Get her free e-zine jam packed with helpful resources at http://www.thehbbsource.com and The HBB Survival Guide at [http://www.thehbbsurvivalguide.com]
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Article Submitted On: May 21, 2007
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